Full course "Ise" high quality local fish, domestic crab, etc. 30% off if you make a reservation by the day before 6140 → 4298 *Additional orders not accepted during peak hours

Full course "Ise" high quality local fish, domestic crab, etc. 30% off if you make a reservation by the day before 6140 → 4298 *Additional orders not accepted during peak hours

6140 yen(Tax included)

*Prices vary depending on the gourmet site. *Seat reservations are not possible.

  • 13items
  • 2-50persons

*Additional orders are not accepted. This is a course that will fill you up, focusing on rare natural seafood. You can enjoy a generous amount of seasonal seafood, including high-quality local fish, domestic crab meat, and natural fatty tuna. Our original sauces include Sashimi soy sauce, Sudashima ponzu sauce, Akan sauce, Sashimi salt, and roast beef sauce.

Course menu

Today's three-item appetizer

Today's salad: Tiger pufferfish iron skin salad, etc.

Seasonal dish

Today's Shellfish Dish

Sakaiminato crab meat and silken dashi stock fried egg

Today's three kinds of wild sashimi including wild medium fatty tuna

Today's fish: tuna ribeye steak, etc.

Premium tuna, deep-fried

Grilled Fatty Silver Salmon Rice Bowl

Okazaki Maruya's Hatcho Miso Soup

Today's sorbet or gelato

*Due to limited availability of natural ingredients, the menu may be changed from that shown in the photo, but we will provide items of equal or superior quality.

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/13 update