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Today's 15 kinds of natural seafood boat platter, regular size, 10,000 yen per boat (3-4 servings) → 4,998 yen?
10000 yen(Tax included)
*Special price of 10,000 yen → 4,998 yen for those who can wait from 7 minutes at the earliest to 1 hour at busy times. 15 kinds of boat platter made with the highest quality natural seafood that cannot be found even at fishing ports. Aiming for the best value for money in Japan with natural products. A top-class platter that competes in quantity and quality. A masterpiece made over 4 hours for sashimi. Only 3 boats in store. Reservations accepted. You can enjoy more than just sashimi, such as domestic crab meat, homemade salted fish, and grilled fatty mackerel.
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Serve salmon roe avalanche over rice until it spills over
2,498 yen(Tax included)
This is not the currently popular Hokkaido trout salmon roe or imported salmon roe, but Nagoya's highest quality, real Hokkaido salmon, used in the overflowing salmon roe bowl. The salmon roe is poured over the bowl with the drums and shouts! Regular 2,498 yen / Extra large 7,298 yen
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Uncle Hennasaka's "Sashimi Salt" is the only salt that enhances the flavor of the ingredients themselves.
798 yen(Tax included)
This salt is officially approved by YouTuber Weird Fish Uncle! Even the self-taught chef Katsuo has joined the group! The owner has developed a homemade mild salt that enhances the delicate flavor of sashimi and meat the moment it is applied. Sashimi salt is now on sale on Amazon! Enjoy it with yuzu pepper and Izu wasabi as well!
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Special seafood for high-end restaurants that cost 30,000 yen per person is being sold at a price that ignores the market price.
Self-taught chef Katsuo's unique cooking method in Japan CBCTV Chukyo TV Nagoya TV Broadcasting A must-visit gourmet seafood restaurant in Japan
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Nagoya Castle Golden Shachi Shrimp Fried Approx. 20cm
GE Fried Shrimp was chosen as the best restaurant in Nagoya.
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Wild tuna, fatty red meat, tekka
2,498 yen(Tax included)
The sushi rice is made with red vinegar, apple vinegar, shiitake mushrooms and kelp, and is cut to order. The rice is made with Aichi Kaori, an improved version of the Hatsushimo rice used in high-end sushi restaurants, and is cooked over an open flame using only spring water. The nori seaweed used is specially selected from Kondo Nori, a famous seaweed shop in Yanagibashi, and is finished by applying Nikiri seaweed.
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"Avalanche Rice Bowl" made with the most luxurious salmon roe!
Regular 2498 yen Mega 7298 yen
Hokkaido's highest quality Santoku Ikura is a title given only to salmon caught from live Hokkaido salmon.They pour these ingredients generously, lavishly, while shouting out praises, until the mixture overflows.Please enjoy this hearty bowl filled with fresh and exquisite salmon roe!
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Homemade "Sashimi Salt" that allows you to eat sashimi with salt
1000 yen(Tax included)
This is the only sashimi salt in Japan that is not spicy and was created by the owner of a seafood restaurant that handles the highest quality seafood in order to enjoy the delicate natural sashimi. The moment you put it on sashimi or meat, the flavor increases by more than 100 times.*The effect is not as pronounced if you use ingredients other than fish or meat, or lick it as is.
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Today's 15 kinds of natural seafood boat platter, regular size, 10,000 yen per boat (3-4 servings) → 4,998 yen?
10000 yen(Tax included)
A regular serving that competes on quantity A boat-shaped platter of 100% wild fish that is rarely offered anywhere in the country *Special price of 10,000 yen → 4,998 yen only for those who can wait from 7 minutes at the earliest to 1 hour at peak times A boat-shaped platter of 15 kinds of the finest wild seafood that cannot even be found at fishing ports Aiming for the best value for money in Japan with wild products A superior serving that competes on quantity and quality A masterpiece made over 4 hours for sashimi Only 3 boats in store, reservations accepted You can enjoy more than just sashimi, such as domestic crab meat, homemade salted fish, and grilled fatty tuna mackerel
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Today's 15 kinds of natural seafood boat platter, regular size, 12,000 yen per boat (3-4 servings) → 5,998 yen?
12000 yen(Tax included)
This is a top-grade platter containing only a few top-quality fish gathered at the Nagoya Central Wholesale Market from all over the country. *Special price of 12,000 yen → 5,998 yen only for those who can wait from 7 minutes early to 1 hour at peak times. A platter of 15 kinds of top-quality natural seafood that can't even be found at fishing ports. Aiming for the best value for money in Japan with natural products. A top-grade platter that competes on quantity and quality. A masterpiece made over 4 hours for sashimi. Only 3 boats in store. Reservations accepted. You can enjoy more than just sashimi, such as domestic crab meat, homemade salted fish, and grilled fatty mackerel.
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Today's three kinds of natural seafood platter 5000 yen → Special price 2698 yen?
5000 Yen(Tax included)
*Special price only for those who can wait from 7 minutes at early times to about an hour at busy times 5,000 yen → 2,698 yen You can taste the finest wild fish that only a few can get at the main Nagoya Central Wholesale Market The photo shows one portion Nagoya's finest Chiba Choshi, over 2kg of Boso Karaki-tsuried kinmedai sashimi, Kishu-tsuri Akamushi no Sokuro, Anori no Tentora, 12kg of Himi winter yellowtail, natural Kue, Akashi no Tendai, Senou-ato oysters, live-killed conger eel sashimi, Meichidai, and Aomori natural winter flounder You can easily enjoy the finest products of the store worth tens of thousands of yen.
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Extreme Natural Three Kinds Sashimi 8000 yen → Special Price 5000 yen?
8000 yen(Tax included)
We will serve only the best parts of the three kinds of natural sashimi. *Special price for those who can wait from 7 minutes at the earliest to 1 hour at busy times 8000 yen → 5000 yen
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Charcoal-grilled live octopus sashimi from Hokkaido
¥ 698(Tax included)
It's delivered directly from Hokkaido and directly from the auction site, so it's very fresh.
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Sakaiminato Premium quality boiled raw crab from Japan
1598 yen(Tax included)
Most of the crab meat used in seafood rice bowls is frozen, but this is a top-quality serving of boiled domestic raw crab.
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A rare, almost elusive, medium-fatty tuna cutlet that is rarely available on the market.
2,498 yen(Tax included)
The amount in the photo is 2,198 yen, and half is 298 yen. It is said that more than 90% of tuna fatty tuna is cheaply farmed and farmed, but this is natural tuna with a strong flavor that is rarely available on the market, and is delivered directly from Shimizu.
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Fresh seasonal vegetables procured without middlemen at Nagoya City Central Wholesale Market
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We purchase vegetables carefully selected by intermediate wholesalers who have 40 years of experience in the Central Wholesale Market.Because we do not go through vendors, we can get vegetables that have just arrived in Nagoya that day.
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Domestic Japanese Black Beef Rare Cut Triangle Rare Roast Beef with Three Kinds of Mushroom Sauce
1,698 yen(Tax included)
The amount shown in the photo is 1,698 yen. This rare roast beef is made from a rare cut of beef, of which only 1kg can be obtained from one Wagyu cow. Enjoy it with our homemade sauce and salt, or with the chef's original 3 kinds of mushroom sauce or "Sashimi Salt" which is not spicy and enhances the flavor by 100 times.
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Fragrant 100% buckwheat noodles made with mortar
898 yen(Tax included)
The firmness of the noodles is difficult to achieve with aromatic 100 percent soba noodles.
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Nagoya's high-quality zaru kishimen The ultimate in elasticity
898 yen(Tax included)
Pursuing the ultimate firmness in Nagoya's specialty kishimen
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Nagoya Ichiban Auction Niigata Fishing Skull of Akamutsu 1.4kg
29800 yen(Tax included)
It is a fatty skull and crossbones seasonal dish
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Wild tuna lean meat 2000 yen
998 yen(Tax included)
If you can wait,
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Female snow crab with roe in the Sea of Japan Seiko crab, Kobako crab
2637 yen(Tax included)
From November 6th to January 10th, female snow crabs (Matsuba crabs), which can only be produced in quantity, are boiled and peeled live. The price varies depending on the day.
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Special Hokkaido Ezo horse dung sea urchin sold for 500,000 yen per kilo in Toyosu
2200 yen(Tax included)
We will be auctioning off only a few boxes of high-quality items in Nagoya. This is a quarter of the size shown in the photo for 3,980 yen. This is an eighth of the size shown in the photo for 2,000 yen.
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Kamebishi aged soy sauce, 20 years old, 1988, 1.8 liters
110000 yen(Tax included)
This 30-year-old soy sauce is pressed over a week after the order is placed.It has a unique sourness and umami flavor not found in young moromi.The aroma that emerges after cooking makes this a masterpiece that allows you to experience the depth of soy sauce.*The old cloth inside the box is part of a soy sauce piping bag that was used until the Meiji period.This is the soy sauce we use
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Natural premium tuna rib roast steak
998 yen(Tax included)
The amount in the photo is 798 yen, and the upper portion is 998 yen. We purchase high-quality plump tuna loins and slowly grill them over an open flame. Enjoy with sashimi salt, homemade kabosu ponzu sauce, etc.
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Domestically produced shrimp, either whole or deep-fried, for 5 pieces, 2,400 yen
998 yen(Tax included)
We serve the best shrimp, the Tiger Prawns, alive. They are difficult to train, so they will struggle! We can also deep-fry them. In order to provide them at a great value, even if it is only 1 yen, we ask the customer to peel them. Thank you for your cooperation.
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Natural puffer fish milt with ponzu sauce or grilled. Seasonal special.
1,498 yen(Tax included)
We are particular about using natural pufferfish milt. Please enjoy it with our own vinegar.
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Assorted fried oysters from Hiroshima and other domestic oysters
998 yen(Tax included)
Domestic raw oysters, yam in fermented yeast dough, dashi stock, white castle fried oil, special bread crumbs, deep fried oysters, handmade akan sauce (on sale)
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Pork shoulder loin shabu-shabu yuzu pepper hot pot with monkfish liver
2087 yen(Tax included)
The picture is for 2 people Enjoy the anglerfish casually, and then lightly shabu-shabu the plump pork shoulder loin in the homemade soup.This is a hot pot that the owner himself wanted to eat, so please order at least 2 people.
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Special fried tuna Tatsuta
798 yen(Tax included)
Popular item We use a unique technique to fry soft pickled tuna in White Castle.
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Chiba Choshi, Katsuura Toro Kinme
36278 yen(Tax included)
Needless to say, the highest grade fish, the highest grade alfonsino with melt-in-your-mouth fat
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Soft spear squid, whole cuttlefish sashimi
1207 yen(Tax included)
A generous serving of soft, high-quality squid
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Everyone loves young corn tempura
767 yen(Tax included)
With 40 years of experience in this business, we purchase fresh vegetables that have been delivered to us without involving any vendors while being carefully inspected by our wholesalers at Nagoya City Central Wholesale Fruits and Vegetables.
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Cucumber plum pounded Kishu Nanko plum
657 yen(Tax included)
I use Kishu Nanko plums, crushed cucumbers, cutlets and needle seaweed.Also for chopstick rest
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Pickled yam with wasabi
657 yen(Tax included)
Tsuntsun pickles made with Izu honwasabi.
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Specially selected yuba sashimi
657 yen(Tax included)
The owner's blended soy sauce enhances the flavor of melting creamy yuba sashimi more than 100 times.
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Sashimi salt (trademark registration pending)
26400 yen(Tax included)
Enjoy sashimi with 4 kinds of salt, such as sashimi salt (trademark registration pending), which is homemade by the owner and is not spicy but enhances the flavor more than 100 times.
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Rausu Ezo horse dung sea urchin
20,878 yen(Tax included)
Rausu Ezo horse droppings and sea urchin, the best in Nagoya. Behind is the owner's favorite Martell Colton Bleu.
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Bacon Italian salad with Italian white truffle oil and nine carefully selected herbs
987 yen(Tax included)
Whimsical salad with plenty of bacon
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Uramura 5 live cell oysters for raw consumption
1097 yen(Tax included)
Refreshing and delicious oysters with little bitterness, grown from the same Miyagi seed oysters as Matoya.
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Assorted authentic Kasumi crab miso
987 yen(Tax included)
Most crab miso contains adulterants, but this one has a luxurious amount of 100% pure crab miso.
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Tosa eggplant deep-fried soup made by the owner
767 yen(Tax included)
The eggplant skin is cut thinly, and the owner's original bark is used to make deep-fried chicken.
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President's top-quality mackerel, half-finished mackerel, half-finished
1097 yen(Tax included)
*Our mackerel has been pre-processed, so you can eat it as sashimi. The amount in the photo is 998 yen. I was told that there was no mackerel
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Large serving! Ark shell string/scallop sashimi
1097 yen(Tax included)
String and scallops for 15 or more red clams
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Toyama firefly squid firefly squid sashimi
877 yen(Tax included)
Our firefly squid can be eaten raw
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Mochi made from potatoes with cheese
767 yen(Tax included)
Chewy and delicious
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*Please make sure to check for seat availability, especially on Fridays and Saturdays. *We prepare food in order of order, so please order early and enjoy your drink while you wait.
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We are also accepting reservations for large groups. The relaxed atmosphere makes this restaurant perfect for entertaining, dates, and girls' nights.
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To ensure our customers' peace of mind, all rooms except for the counter are private (with curtain partitions).Please feel at ease without worrying about those around you.
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*Free for organizers + all-you-can-drink option available
*Free for the organizer + all-you-can-drink for single items! CBC TV, Chukyo TV, Nagoya TV broadcast A must-visit restaurant when you come to Japan
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A store selling high-quality ingredients and seasonings
*For those who are not interested in the value of the ingredients, this is just an izakaya... GE was chosen as the best fried shrimp restaurant in Nagoya.
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Unique creations you won't find anywhere else
All seats except the counter are private rooms (curtained private rooms) with seating for 2 to 32 people.
