Full course for parties [15 kinds of boat-shaped platter course] 30% off course 7140→4998 yen

Full course for parties [15 kinds of boat-shaped platter course] 30% off course 7140→4998 yen

7140 yen(Tax included)

*Seat reservation is not possible.

  • 24items
  • 3-46persons

It is often used for entertaining guests! This course includes a 15-item boat-shaped platter of rare, high-quality wild local fish, domestic crab meat, and alum-free sea urchin. Including the boat-shaped platter, it is a course for those who are accustomed to eating wild fish. You can enjoy a generous amount of seasonal seafood. Our original sashimi soy sauce, ponzu sauce, sauce, sashimi salt, and roast beef sauce are also made in our restaurant.

Course menu

Today's three-item appetizer

Today's salad: Tiger pufferfish iron skin salad, etc.

A new texture! Silken dashi omelet topped with shredded domestic crab meat

Today's 15 kinds of wild fish (e.g. additive-free alum-free sea urchin, premium crab meat, extra large uncolored flying fish roe, Ishikawa's homemade salted fish directly taught by an Edomae sushi chef, premium spear squid sashimi, wild medium fatty tuna, seared fatty mackerel, red shrimp sashimi, Japanese clam scallops, charcoal-grilled live Hokkaido octopus sashimi, premium anglerfish liver ponzu sauce, local Aoyagi fish, today's wild fish sashimi, 2 kinds, etc., 15 kinds)

Today's fish: tuna ribeye steak, etc.

Premium tuna, deep-fried

Delicious! Seared salted silver salmon rice bowl

Okazaki Maruya's Hatcho Miso Soup Nagoya's Specialty Red Dashi

Today's sorbet or gelato

*Due to limited availability of natural ingredients, the menu may change, but we will provide items of equal or superior quality.

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/07/02 update