Full course for banquets "15 kinds of boat-shaped platter course" 30% off if you make a reservation by the day before 7140→4998 *Additional orders not possible during peak hours
By using a coupon4998 yen(Tax included)
*Prices vary depending on the gourmet site. *Seat reservations are not possible.
- 24items
- 3-46persons
This course includes a 15-item boat-shaped platter of rare, high-quality wild local fish, domestic crab meat, and alum-free sea urchin. The boat-shaped platter is 24 dishes in total. This is a course for those who are accustomed to eating wild fish. You can enjoy a generous amount of seasonal seafood. Our original sashimi soy sauce, ponzu sauce, sauce, sashimi salt, and roast beef sauce are also made in our restaurant.
Course menu
Today's three-item appetizer
Today's salad: Tiger pufferfish iron skin salad, etc.
Today's 15 kinds of wild fish (e.g. additive-free alum-free sea urchin, premium crab meat, extra large uncolored flying fish roe, Ishikawa's homemade salted fish directly taught by an Edomae sushi chef, premium spear squid sashimi, wild medium fatty tuna, seared fatty mackerel, red shrimp sashimi, Japanese clam scallops, charcoal-grilled live Hokkaido octopus sashimi, premium anglerfish liver ponzu sauce, local Aoyagi fish, today's wild fish sashimi, 2 kinds, etc., 15 kinds)
Today's fish: tuna ribeye steak, etc.
Premium tuna, deep-fried
Grilled Fatty Silver Salmon Rice Bowl
Okazaki Maruya's Hatcho Miso Soup
Today's sorbet or gelato
*Due to limited availability of natural ingredients, the menu may change, but we will provide items of equal or superior quality.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/02 update
