Full course for banquets [FUNAMORI Course with 15 kinds of dishes] 30% off the course, from 7,140 yen to 4,998 yen

7,140 yen(税込)

*Seats cannot be reserved. *Additional orders may not be possible during busy times.

24品
3～46名

This course is also often used for entertaining guests! It includes a 15-item boat-shaped platter of rare, high-quality wild-caught fish, domestically raised crab meat, and alum-free sea urchin. This course is perfect for those accustomed to eating wild fish, with a total of 24 dishes. You can enjoy a generous amount of seasonal seafood. Our original sashimi soy sauce, ponzu sauce, sauces, sashimi salt, and roast beef sauce are also available.

コースメニュー

Today's three-item appetizer

Today's salad: Tiger pufferfish iron skin salad, etc.

A new texture! Silken dashi omelet topped with shredded domestic crab meat

Today's 15 kinds of wild fish (e.g., additive-free and alum-free sea urchin, premium crab meat, extra-large uncolored flying fish roe, Ishikawa's homemade salted fish taught directly by an Edomae sushi chef, premium spear squid sashimi, wild medium-fatty tuna, seared fatty mackerel, red shrimp sashimi, scallop adductor muscle, charcoal-grilled live Hokkaido octopus sashimi, premium monkfish liver ponzu sauce, local Aoyagi fish, today's wild fish sashimi (2 kinds, etc., 15 kinds)

Today's fish: tuna rib steak, etc.

Premium Tuna Tatsuta-age

Delicious! Grilled Salted Silver Salmon Rice Bowl

Okazaki Maruya's Hatcho Miso Soup, Nagoya's Specialty Red Miso

Today's sorbet or gelato

*Due to limited availability of natural ingredients, the menu may change, but we will provide items of equal or superior quality.