Full course "Kushiro" salmon roe, roast beef, sea urchin and crab meat. 30% off if you make a reservation the day before. 18 dishes. 8980 yen ⇒ 6286 yen
By using a coupon6,286 yen(Tax included)
*Prices vary depending on the gourmet site. *Seat reservations are not possible.
- 18items
- 2-46persons
*Additional orders are not possible when it is busy. The currently popular "Unikura" (sea urchin + meat) is topped with Hokkaido's finest salmon roe, and the "Unikura" course also includes boiled, high-quality crab meat from Sakaiminato. The course includes shredded high-quality domestic crab meat, rare natural tuna medium fatty tuna, raw whitebait delivered directly from the fishermen, and the meat for the "Unikura" is rare roast beef from the triangle, a rare cut of marbled Japanese Black beef.
Course menu
Today's three-item appetizer
Today's fresh dish
Today's shellfish dish: Sel oysters, etc.
Sakaiminato: Premium boiled raw crab meat
Kyosaka (prawn dance, etc.)
A three-item platter of Hokkaido's finest salmon roe, alum-free sea urchin, and rare cuts of Japanese black beef, triangular rare roast beef, all of which are "unikura"
Today's 5 kinds of natural sashimi
Special homemade shrimp mayonnaise
Premium tuna, deep-fried
Grilled salted coho salmon & raw Sakura shrimp rice bowl
Okazaki Maruya's Hatcho Miso Clam Soup Nagoya's famous red miso
Today's sorbet or gelato
*Due to limited availability of natural ingredients, the menu may be subject to change based on photos, etc., but we will provide items of equal or superior quality.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/11/02 update
