![Full Course [Kushiro] Premium Salmon Roast Beef, Sea Urchin and Crab Meat 30% off 18 dishes, 8,980 yen ⇒ 6,286 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5t1al2gm/28266829/2jfe_w435h435.jpg)
Full Course [Kushiro] Premium Salmon Roast Beef, Sea Urchin and Crab Meat 30% off 18 dishes, 8,980 yen ⇒ 6,286 yen
8980 yen(税込)
*Prices vary depending on the gourmet site *Seat reservations are not possible
- 18品
- 2～46名
*Additional orders may not be possible during busy times. The currently popular "Unikura" course is made with Hokkaido's finest salmon roe and "Uninik" (sea urchin + meat), and also includes premium boiled raw crab meat from Sakaiminato. The "Unikura" course includes shredded premium domestic crab meat, rare wild tuna medium fatty tuna collar, fresh whitebait delivered directly from the fisherman, and the meat for the "Unikura" is rare triangular roast beef, a rare cut of marbled Japanese Black Beef.
コースメニュー
Today's three-item appetizer
Today's fresh dish
Today's shellfish dish: Sel oysters, etc.
A new texture! Silken dashi omelet topped with shredded domestic crab meat
Kyo-saka (prawn dance, etc.)
A three-piece "Unikura" platter featuring Hokkaido's finest salmon roe, alum-free sea urchin, and rare cuts of Japanese Black beef, including triangular rare roast beef
Today's 5 kinds of natural sashimi
Special homemade shrimp mayonnaise
Premium Tuna Tatsuta-age
Delicious! Seared Salted Silver Salmon Rice Bowl & Raw! Sakura Shrimp Rice Bowl
Okazaki Maruya's Hatcho Miso Clam Soup Nagoya's famous red miso
Today's sorbet or gelato
*Due to limited availability of natural ingredients, the menu may be subject to change based on photos, etc., but we will provide items of equal or superior quality.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/09/01 更新
