![Get 30% off course meals with phone reservations at [Kushiro KUSHIRO] Premium Salmon Roe, Roast Beef, Sea Urchin, and Crab Meat](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5t1al2gm/28266829/2jfe_w435h435.jpg)
Get 30% off course meals with phone reservations at [Kushiro KUSHIRO] Premium Salmon Roe, Roast Beef, Sea Urchin, and Crab Meat
9980 yen(税込)
*Seat selection is not available.
- 18品
- 2～46名
The currently trending "uni-niku" (sea urchin + meat) is now available in a course called "unikura," which includes Hokkaido's finest salmon roe, as well as fresh, boiled crab meat from Sakaiminato. The course also includes shredded domestic crab meat, rare natural tuna medium fatty cuts, fresh whitebait directly from the fishermen, and for the "unikura," rare roast beef made from marbled Wagyu beef, including the triangular cut.
コースメニュー
Today's three-item appetizer platter
Today's fresh vegetables
Today's shellfish dishes include oysters, etc.
A new texture! Silken omelet with dashi broth, topped with shredded high-quality domestic crab meat.
Qiao sao (such as dancing prawns)
A three-item platter featuring top-grade Hokkaido salmon roe, sea urchin without alum, and rare triangular roast beef from a special cut of Japanese Black Wagyu beef.
Today's Assortment of Five Kinds of Natural Sashimi
Our special homemade shrimp mayonnaise
Premium Tuna Tatsuta-age (deep-fried tuna)
Delicious! Seared salted salmon rice bowl & raw sakura shrimp rice bowl
Okazaki Maruya's Hatcho Miso Clam Soup: Nagoya's famous red miso soup
Today's sorbet or gelato
*Due to the limited availability of natural ingredients, the menu may differ from the photos shown, but we will provide an equivalent or superior product.
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
このコースで使えるクーポン
2026/08/09 更新
